Pie pan sizes
Posted: 24 December 2009 05:59 PM   [ Ignore ]
Sr. Member
Total Posts:  404
Joined  2009-10-14

I see Rose recommends fluted tart pan sizes of 9.5” or 10”.

I am having difficulty locally in finding these - closest I can come to it is 11.4”.

If I use a 11.4” do I merely increase quantities or will it affect the recipe?

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