Many restaurants due to the quantities required use a cake mixer to prepare pastry.
As a minimalist I would like to do without buying a food processor - Magimix/Kitchenaid to take up more kitchen space. I believe that an excellent knife is the best kitchen tool! I know one can make pastry by hand but I would like to save time by using either the mixer or a food processor.
What say you experts can I use my Kenwood Chef mixer?
And if you advise buying a food processor for pastry/bread which brand (Magimix/Kitchenaid) and which SIZE would you recommend?
I am currently baking for two but don’t want to buy and find the model is too small for future uses.
(I am a bit wary of Kitchenaid food processors due to Chinese parts and company takeovers. Their quality seems to have taken a dive. Magimix (French) looks like the better quality buy although it’s more expensive??)
I have a feeling from Rose’s videos that she is not using a Kitchenaid food processor??