I have a question about how to multiply the base syrup recipe. I just can’t quite make sense of the directions. I searched the forum, but didn’t find the answer. I’m new here though, so I probably just didn’t search the right place. Anyway, hopefully someone can answer my question.
The base recipe is on page 505 of TCB. The last sentence in the paragraph says:
If multiplying this base for a larger quantity, add water to equal the appropriate amount.
I need 3 cups of syrup and the base makes 1. Would the recipe then be
6 T of sugar
3 C water
3 T liqueur?