advice for tiramisu cake?
Posted: 27 January 2008 03:50 PM   [ Ignore ]
Total Posts:  10
Joined  2007-12-12


  I would like to make a tiramisu cake, and I was wondering if anyone might have some advice for me.  I would like to make a cake that would take the place of store-bought lady fingers.  I usually love to experiment and make several different recipes to see what I like the best, but I really don’t have much “experimenting” time and would love to make a delicous cake on the first try, so any advice and recipes would really be appreciated!  Thanks so much!

  Back to top
‹‹ tasty cakes      Shortening for FOndant ››