Using the glacee fruit for the ribbon on Rose’s Fruit Cake Wreath
Posted: 19 January 2010 09:31 AM   [ Ignore ]
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Hi Fellow Bakers,
Matthew suggested that I send a picture of my wreath to Rose’s Blog.
The ribbon was done by using extra cherries and pineapples that I soaked in rum. oh oh
Thank you, Dar M
http://www.cakesbydar.blogspot.com/2010/01/second-fruit-cake-using-glacee-fruits.html

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Posted: 19 January 2010 01:08 PM   [ Ignore ]   [ # 1 ]
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Nice blog, and beautiful fruitcake wreath!

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B&T Blog:  Cultured Butter Recipe

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Posted: 20 January 2010 03:22 PM   [ Ignore ]   [ # 2 ]
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This is a really great idea!

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Come visit my blog at

http://butteryum.blogspot.com

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