Have you found Rose’s chart of weights, pp 439-42 in TCB yet, CRenee? Invaluable for converting your favourite recipes!!!!
Such a HUGE gift that Rose gave us in those few pages—the result of innumerable measuring trials over a three year period.
You should have seen me hop from my chair to find my TCB. This is exciting!! Better than searching for a recipe with the amount. THANK YOU!
Heh heh heh! I have a visual of that “EUREKA” momnent!
BTW, although the weight of the charts from Rose are very accurate, I would suggest that you do a few trials on your measured amounts and their weights for the type and brand of flour you use. I have found that, especially with recipes that come from different parts of the South in the USA, that their 1 Cup of APF does not necessarily equal Rose’s 1C of flour. I’m sure that the other agents like sugar, etc will not be a problem, but the flour seems to be so variable in the US, God only knows the weight difference of millers final product weights when comparing the same overseas…
Just my 2 cents worth.