I got a bread book for xmas (no it wasn’t the bread bible, i had no choice it was a gift!), it is called something like “Artisan bread 5 minutes a day”.
Basically it is about making dough, and leaving it in the fridge and then taking it out daily and baking breads. Its interesting (haven’t tried it yet) but in reading the book i noticed one thing. It says things about parbaking, and leaving the uncooked dough in the freezer, but it doesn’t say anything about freezing the breads AFTER they are baked. Can you freeze fully done breads??