Thanks everyone! So, Patricia, you are saying that a non-stick pot would work fine? I’m sorry if I didn’t follow that….
But also the stainless steel bowl…I understand.
As I was drifting off to sleep the other night, I went over everything I did again, and I think it could have been 1 of 2 things….or both. I may have w/o thinking used my whisk in the beginning to mix the eggs and sugar. The whisk is metal. Also, the strainer I have is older and is metal I bet instead of stainless steel.
I will try again changing all these things and let you know how it goes. Thanks again.