I am wondering if someone could please assist me? I love baking the cinnamon bread from the Bread Bible, but sometimes I don’t want to do it all in one day. I am not certain at which point I should put the dough in the refrigerator? I would appreciate any other tips of this sort (how to spread out the preparation time). Thank you.
I am also curious about the blog…I had to re-register. I was previously registered with the older site. Is this standard? This is not an important question, I am just curious as to whether I did something wrong or if I was supposed to re-register. This new site is beautiful and loaded with information! It’s great!
One final question - I live in Victoria, BC and wonder if anyone knows if Gold Medal flour can be bought anywhere near here or if it can be delivered? I have ordered KIng Arthur and had it delivered. I am a big fan of King Arthur, but curious about Gold Medal. Thank you.