I found this on another site.
“Do you love home baking and fancy putting your skills to the test?
To apply you must be over 16 on 1 May 2010. As an ?amateur baker? your main source of income cannot come from commercial baking in a professional environment and you cannot have ever worked full-time as a baker or chef. You cannot have acquired any catering NVQ or other professional catering qualifications in the past 10 years.”