Bread made using toasted bread crumbs
Posted: 04 February 2008 08:32 PM   [ Ignore ]
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I was just looking at our huge jar of home-made bread crumbs and thought I recalled having heard of breads that use toasted bread crumbs as an ingredient. Maybe it was a type of pumpernickle?

Anybody have any pointers to recipes like that? Have you ever tried it?

Thanks!

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Posted: 05 February 2008 12:52 PM   [ Ignore ]   [ # 1 ]
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Check Rose’s variation for pumpernickel altus brat.  That’s the closest think I can think of—but your bread crumbs might be too dry for that.

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Posted: 05 February 2008 01:30 PM   [ Ignore ]   [ # 2 ]
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I’m not familiar with bread recipes that call for bread crumbs, but I’ve always been partial to pasta with bread crumbs and oil.  Rose has even written about it here:

http://www.realbakingwithrose.com/2007/10/panko_has_arrived.html#comments

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