Is it possible to over beat the eggs for Genoise?
I’m so sad
the last 3 Genoise I made all didn’t rise.
When I first started to make Genoise it came out perfect and I was so happy, but then I took a break from making it.
Now that I started again the last 3 i made just didn’t rise :(
I don’t know what’s wrong
today when the egg was beating it looked pretty light in color so I stopped it
I scooped some of it out to put into to chocolate mixture….but as i was scooping it didn’t seem a billowy as it should be
and for some odd reason i thought it started to look darker then it did when it was beating
so after i scooped some out i beat it a bit more just in case it wasn’t beaten enough >_<
but it looks like something failed >_<
I’m not sure if i over beat the eggs or just under beat it…but it was looking pretty light just like Rose said in her video
i’m so depress that the cake didn’t turn out again and it’s for my mom’s bday :(