Bill, this is perfection. Thx for sharing and happy valentines and chinese new year, both are on the 14th and red!
I used rhc recipe with the beet juice option, and they turned pale pink! Yay. Frosting turned great, the almond essense adds a hint of goodness (I love it when Rose applies almond essense to heighten flavors of other ingredients).
I’ve using my blender (800 rpm) to mix the frosting and it is awesome. First microwave melt the chocolate with the butter. Butters make white chocolate melt easier.