I just bought a bunch of seville oranges from a middle eastern market near me. I had never seen them in any market before so when I came across them I bought several pounds. They were $1.49 a pound. (Is that expensive?) The thing is I don’t like orange flavoring very much, and I don’t like orange-chocolate combo. I think I will like orange curd, so I may use the oranges to make curd.
My 1st question is can I freeze the orange curd and for how long. I read on another thread that someone has frozen lemon curd w/ no apparent change in texture or flavor. Is orange the same?
2nd question. Any other ideas on what I can do with the seville oranges besides make marmalade.