Julie, Jenn - I have to try the Golden Genoise one day also. And, I too love lemon curd mousseline - served it yesterday…pics and post coming shortly I think.
Meanwhile, yes, Liza, Others, I would say this particular forum is certainly addictive. It is very informative and provides a fab community for a new as well as passionate baker. I find others cannot appreciate my passion the way members on this forum do. Further, since I have been a regular here, my baking (in just a few months) have improved. I am encouraged and challenged. I also check it almost every day and look forward to sharing my successes and flops.