I just have a quick question regarding pies. I have baked numerous pies in my life, but always prepare them the day of.
I am wanting to make a chocolate cream, banana cream, and coconut cream pie, for this sunday. I was thinking of making them on saturday, for sunday’s dinner.
Now my question. Will the crusts get soggy if filled the night before? Since these are all cream pies, the crust is “blind baked”, but i was unsure if they will get soggy over night.. If so i would just bake the crusts sat, and fill sunday.
Thanks for any help-