From a fallen moist genoise, Such a sad disappointment, Came an idea for my own brownie cake!

I noticed that Martha Day’s Brownie from http://www.amazon.co.uk/1000-Recipes-Martha-Day/dp/1843092697 and the Cake Bible’s Moist genoise had a lot in common, by combining techiques (such a cooking the chocolatewith water ), I developed this brownie with a lovely superior, moist, fluffy, texture and delicious not-too-sweetness about it.

it is featured on a website here:http://kuali.com/stepbystep/brownie.asp I hope you will find this interesting, especially those who have had their moist choc genoise fall!

Beka

Very interesting.  I love when I can come up with a way to use a recipe/cake that didn’t turn out quite right.  Great Job!

I often wonder how many successful recipes started with a mistake or failure. Good work!

Hi!  Thanks for the comments. Do try the recipe and improve on it . I had a tv crew come to my house and film it.. you can watch the video in 2 parts here:
http://www.youtube.com/watch?v=2oefgk2H9CM
http://www.youtube.com/watch?v=EYk-n1d2JrU

Just watched your videos, Beka, and I really enjoyed them!  You are a real pro!  Do you do a lot of baking, it certainly looks like it! Your cake looks scrumptious!

thanks, jeanette! I am glad you enjoyed the videos. Yes, I do do a lot of baking for my friends and family. I’ve got my bread, pastry, and cake bible recently.