Here is my contribution to the bake-off: Danish Triangle Twists and Danish Triangle. The fillings are Apricot Lekvar and Frangipane. The apricot lekvar filling was leftover from Chocolate Apricot Roll from RHC. The frangipane filling was from PPB.
I ended up making danish 2 weekends in a row. Initially I was going to make Danish one weekend and Napoleon the following weekend. But the danish with frangipane was so good that I ended up making it again! Napoleon would have to wait some other time LOL.
I’ve made danish once before so there are no challenges this time. It is actually a little easier, as for these shapes I only have to do 3 turns. I think for the danish braid it requires 4 turns and croissant requires 4 turn as well.
I had some scrap dough so they ended up as little pastries or I roll them up - hoping it’ll look like roses.