A cake my friend Zerin and I baked. =)
DEVILS FOOD CAKE WITH CARAMEL GANACHE. Both from RHC.
The ganache we used for piping on top was from a recipe by zoe of Artisan bread in 5.

Have a great day!!

That is beautiful and luscious looking.  What!!??? You piped those roses with ganache… impressive.

Ninuh and Zerin,
Truly a chocolate lovers dream!

What a luscious and beautiful chocolate cake!

How did you like the cake and ganache?

Love the ganache roses, beautiful!

thank you all! =)
the cake was amazing…so moist and well the ganache…sigh..dreamy is all =)
and yes we piped the ganache ...zerin says once the ganache sets up its really quite easy to do so.

That is one heavenly cake! I can’t believe you piped roses with the ganache. That’s amazing.

Wow. I’ve tried piping dots with ganache and it was not very easy - hard to make them round and the same shape. So I can’t believe that you piped ganache into roses. Trully amazing!

Oh my, those perfect roses look like they are effortlessly floating on that ganache river. Ahhh, what a posh creation. It is truly delectable looking!

This cake is beautiful.  The roses are amazing.  I did try to make this cake and I must have measured something wrong when I made the ganache, because even after standing 24 hours at room temperature, it was too liquid to frost the cake.  I’ve been avoiding trying it again.  I will have to give it a try.

Great Job!