Has anyone used the egg whites that you can buy in cartons?
It’s just egg whites, I was looking at the ingredients and it just list Egg Whites.
So I suppose they just separate the eggs and sell the whites I wonder what they do with the yolks…
I want to make the chocolate angel food cake (TCB)..and it uses so many egg whites…
I was going to make it in a normal springfoam pan because i dont’ have an angel food cake pan.
Hopefully it will be ok
Please let me know if anyone has baked using those egg white cartons before.