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May Bake-Off Theme
Posted: 29 April 2010 09:42 PM   [ Ignore ]   [ # 16 ]
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Oops, I misread your post. You do know about the recipes here as you wrote about the burger buns. I understand now cheese. I also have baquettes that I made that turn out well, but not Rose’s recipe.

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Posted: 29 April 2010 09:51 PM   [ Ignore ]   [ # 17 ]
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Yep, here they are: http://www.realbakingwithrose.com/2008/07/golden_burger_buns.html

(Oh, now I’ve done it, I’m committed to making them I guess!)

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Posted: 29 April 2010 10:04 PM   [ Ignore ]   [ # 18 ]
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Can’t wait to see it Silke! I’m sure it’ll be fabulous. So far we have focaccia and burger buns. Nice variety!

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Posted: 30 April 2010 01:22 AM   [ Ignore ]   [ # 19 ]
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Of those posted on the blog, these are two of my all time favorite breads:

http://www.realbakingwithrose.com/2007/12/a_fabulous_new_bread_recipe_fo.html
http://www.realbakingwithrose.com/2008/07/golden_honey_oat_bread_revisit.html


http://www.realbakingwithrose.com/2007/04/cranberry_walnut_bread.html
(Possibly my favorite from the Bread Bible, esp. the pecan/raisin version)

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Posted: 30 April 2010 01:50 AM   [ Ignore ]   [ # 20 ]
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So are we going to see one of them coming from you, Matthew?

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Posted: 30 April 2010 01:55 AM   [ Ignore ]   [ # 21 ]
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Oh, I’ve already made them smile Just adding a recommendation if anyone wants to use a recipe from the blog.

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Posted: 30 April 2010 09:03 AM   [ Ignore ]   [ # 22 ]
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OK, then, it looks like we’re doing bread for May, yipee!  Should we do buttercream for June?

Silke, please report back (or post on your blog) about DL’s chocolate bread.  I sometimes buy a whole wheat ciabatta with chocolate chunks, and am looking for a homemade replacement (makes fabulous peanut butter sandwiches).

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Posted: 30 April 2010 10:05 AM   [ Ignore ]   [ # 23 ]
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Matthew, I’ve only made 3 recipes from the Bread Bible, they are the Pecan Raisin, Olive Bread, and Pizza Dough. Of them, I’ve made the Pecan Raisin so often. Even made it and brought to a friend in the Bay Area (the bread got rave reviews!).

Julie - buttercream for June sounds good. I love that we are efficient, to have 2 themes already grin .

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Posted: 30 April 2010 01:00 PM   [ Ignore ]   [ # 24 ]
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I think I may have to do my kitchen warming party in June then so I can make a nice buttercream something for that grin

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Posted: 30 April 2010 08:02 PM   [ Ignore ]   [ # 25 ]
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Oooh yay! I thought we were going to have a specific type of bread, hehe, and was hoping it would be something I can do! LOL This is great! It is going to be a fabulous month, yes it is! I will figure out what I am doing later tonight, can’t wait!

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Posted: 01 May 2010 06:57 PM   [ Ignore ]   [ # 26 ]
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You will also find 4 or 5 of Rose’s bread recipes on epicurious.com….just search on her name.

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So many recipes - so little time.

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Posted: 02 May 2010 07:48 PM   [ Ignore ]   [ # 27 ]
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My pita bread is in the fridge rising, I am so excited and can’t wait to start seeing everybody else’s creations! I will forewarn you all that this is still a learning experience for me! It has been over a year since I have made anything with yeast! I’ve been on a pretty intense cake run *yum yum*

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Posted: 02 May 2010 10:42 PM   [ Ignore ]   [ # 28 ]
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Jemoiselle - 02 May 2010 10:48 PM

It has been over a year since I have made anything with yeast!

Perfect, this bake-off will challenge you (me, too, I need to develop my bread skills).

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Posted: 03 May 2010 02:19 AM   [ Ignore ]   [ # 29 ]
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The pita are a great choice—so much better than store bought!

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Posted: 03 May 2010 05:50 PM   [ Ignore ]   [ # 30 ]
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I agree, Matthew. I just finished baking them, they have me convinced I will NEVER buy pitas again! The extra slow rise contributed to an amazing aroma, ahhhh. Do I post photos here or on a different thread?

ETA: I just started a new thread for the May Bake-Off under Show and Tell. Hopefully nobody minds?

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