fondant for chiffon cake?
Posted: 28 April 2010 04:51 PM   [ Ignore ]
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so my nephew wanted a chocolate cake with no cream for his birthday
I’m making a chiffon cake because everyone is use to and likes Chinese bakery style cakes which are sponge type of cakes.

He wants a soccer theme cake…but since he doesn’t want cream, I can’t cover his cake in fresh whipped cream like the bakery usually does.
I was wondering, if I rolled out my fondant thin enough, will it be ok for chiffon?
Or is it still too heavy and it’ll make my cake collapse?

:(

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Posted: 21 May 2010 11:10 PM   [ Ignore ]   [ # 1 ]
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I know that time is long since gone…but I thought I’d post a suggestion in case it comes up for anyone else.  I wonder if you could use powedered sugar sprinked in soccer stencil shapes?

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