strawberry rhubarb tart help
Posted: 02 May 2010 07:43 AM   [ Ignore ]
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I cannot find my copy of the Pie and Pastry bible, and tomorrow I need to make 20 strawberry rhubarb tarts! The shells are already done and tomorrow I need to make the filling.  I am sure the book will turn up as soon as I am finished (we looked all over the kitchen yesterday but couldn’t find it) - my local bookstore doesn’t have it in stock and I can’t get to the big bookseller today in time.

Could someone PM me with the filling weights? I can’t remember the sugar/fruit/cornstarch ratio and can’t afford to experiment because these are for an important client.

Thanks in advance!

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Posted: 02 May 2010 09:35 AM   [ Ignore ]   [ # 1 ]
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Done, check your PMs.

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