Rose’s Chocolate Rolled Fondant
Posted: 10 May 2010 06:11 PM   [ Ignore ]
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Has anyone made Rose’s chocolate rolled fondant?  I am thinking about giving it a try.  If you did, was it easy to work with and how did it taste?

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Posted: 10 May 2010 07:08 PM   [ Ignore ]   [ # 1 ]
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Search the Heavenly Baker’s site for the pine cone cake, and you can see how several bakers did working with this fondant.

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Posted: 10 May 2010 07:13 PM   [ Ignore ]   [ # 2 ]
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Thank-you Matthew.  I forgot that particular cake used the rolled fondant.

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