Just got a brand new KitchenAid 12-cup food processor. The old one was too old, small and low-powered to handle a bread dough—but the new one should be able to cope.
So—what bread(s) do you recommend I make to “christen” it?
We don’t have a starter—but do have the usual sort of bread-making ingredients. We don’t have a stand mixer either, so until now everything was kneaded by hand. I would love to try out some sort of bread that doesn’t work well by hand but works great in a food processor.
Oh, we do have a copy of the Bread Bible, of course!