I live in a town where there is only 1 cake designer and she is expensive, so I thought I could do this. I’m trying out recipes to find my favorites. I tried to make the Golden Butter Cream cake and followed everything exactly. I used Softasilk flour. Everything was weighed and temperature taken. I wanted to only make 6” cakes for practice cakes and well the bottoms didn’t cook. They rose really high and then fell flat. I filled the pans 1/2 way, used Baker’s Joy and parchment. What happened? Tasted a small piece and it’s really good.