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German food, cakes and wine
Posted: 28 May 2010 01:09 PM   [ Ignore ]   [ # 16 ]
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Paul - when are you going? I think I’ll be in Germany in July, but it’ll be mostly work and visiting friends and relatives and will end up being super hectic… Nothing like a mellow vacation…

Mona - it’s funny because I always say I loathe German food, but there is some that’s really delicious, just not the stuff you get in your standard German restaurants. And it’s sad to see the butchers and bakeries go the way of either chains or buying at large purveyors, and quality getting worse and worse. I have to say that living in California spoils everybody that likes food!

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Posted: 28 May 2010 01:23 PM   [ Ignore ]   [ # 17 ]
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I will be there in June.

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Posted: 28 May 2010 01:31 PM   [ Ignore ]   [ # 18 ]
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Ah, you’re in luck, it’s still Spargel season. The traditional way to eat it is with potatoes, melted butter or hollandaise and some ham or prosciutto. Have some for me!

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Posted: 28 May 2010 03:04 PM   [ Ignore ]   [ # 19 ]
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Spargel???

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Posted: 28 May 2010 03:06 PM   [ Ignore ]   [ # 20 ]
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Sorry, Mona and I got carried away. White asparagus. Delicious when just picked. Horrible when flown in from Peru which is the only way I can get it here.

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Posted: 28 May 2010 03:11 PM   [ Ignore ]   [ # 21 ]
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Asparagus! Now you are talking. Delicious.

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