Just want to share the result of one of my latest, baby lemon cheesecakes.
I have to say that I don’t like cheesecake at all. I know I know. They are usually too rich for me and too sweet. People loves cheesecake factory. I don’t. So why did I ended up making this cheesecake?
It’s because when I got my copy of RHC last September - leafing through the book and DROOLING over the pictures - one of the pictures that cause the drooling reaction is the baby lemon cheesecake. Not that I particularly like cheesecake, on the contrary, but because that picture is so nicely done. The little cheesecake round, on top of a biscuit, the smooth and shiny curd in a perfect swirl shape around the top. And the baby blue plate with its white adornment around it. It all just looked so enticing?
Coupled with the fact that I love love love Rose’s lemon curd recipe. I’m sold to try my very first cheesecake.
The result: It is soooo goood.. It’s smooth and creamy, and not sweet at all. And I love the tanginess of the lemon curd. I’m a convert now, a cheesecake lover - only when it’s Rose’s recipe. Well okay, maybe that’s jumping to conclusions. I’d have to try more cheesecakes - what a tough life this is .