I’m new to this forum, so this is way out of season
For Valentine’s Day, I created a “three” layered cake which wasn’t iced.
I baked two cakes. Both were baked in a heart shaped pan made by Nordicware. The pan doesn’t have to be heart shaped, what matters is that the pan has a raised top. For example, the heart shaped pan I used had raised flowers in the middle and raised trim around the edge.
The first cake I made was the Rose Red Velvet Cake from Rose’s Heavenly Cakes.
The second cake I made was the Chocolate Obvillion Torte from The Cake Bible. I used white chocolate for this cake.
Here is the tricky part. I used a cake saw to trim the raised portion from the Red Velvet cake. As I cut it, I slid it onto a waiting platter.
After that, I placed the White Chocolate Obvillion Torte on top of the Red Velvet Cake.
The last step was that I then took the portion of the Red Velvet cake and slid it off the plater and onto the top of the White Chocolate Obvillion Torte. I made sure that the raise portion of the Red Velvet cake were on top of the raise portions of the White Chocolate Obvillion Torte.