I have a regular automatic coffeemaker—the caraffe is the old Mr. Coffee type, not the kind that looks like an insulated fancy thing.
Anyway, should this work as the “heatproof whatever with a pour spout” necessary for the neoclassic buttercream or do I need to get a bix pyrex measuring cup?
(I’m making a quad batch, so I need it to be 4, rather than 1, cup capacity.)
Thanks for your thoughts!!