Somehow I missed the memo and had never heard about Rose’s Cake Strips before today.
I’ve been using Magi-Cake Strips for probably 20 years and swear by them. Rose’s Cake Strips look really nice; I love the fact that they are silicon and don’t need to be soaked in water beforehand.
Has anyone used Rose’s Cake Strips? Has anyone used both Magi-Cake Strips and Rose’s Cake Strips? If so, I’d enjoy hearing your experiences with Rose’s Cake Strips.