Pizza dough in the Bread Bible
Posted: 27 February 2008 03:21 PM   [ Ignore ]
Total Posts:  3
Joined  2008-02-21

This is my first attempt making pizza dough from the Bread Bible book.  Should the dough come together when it is mixed and if it doesn’t should I add more water?
Also, after mixing the dough it needs to rest at room temperature for 1 hour.  It has gone past an hour.  At this point do I refrigerate or can I leave it at room temperature for how long it takes to double?

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