I develop lots of baking recipes and am constantly in need of help. I have a few recipes for chocolate cupcakes that are much like brownies as they are low flour. When they are baking in the oven they rise nicely. But when they are cooling, they sink in the middle badly. What’s up? Any ideas? Lorraine
Hi Lorraine - you definitely have a lack of internal structure problem. If you’re sure the cupcakes are not underbaked, there are a few possibilities (cake bible pg 476). Oven too cold, batter undermixed, or too much baking powder.