This is the easiest cake I’ve made so far from Rose’s recipes. It is amazing how fast and easy it is to put together.
This is really really good. I loved Gateau Basque and was curious about the taste in comparison. The pastry side is similar, but Gateau Basque has pastry cream/cherry filling, whereas Gateau Breton is plain. I think I got a little too rum happy and put too much rum ^_^ (1 1/2 Tbps instead of 1 Tbps). It affected the flavor a bit, I can taste the rum. I suppose unlike with Grand Marnier - where I usually find it’s good to add a little more than required, it’s not good to put too much rum. It is still excellent though and hubby said that he’ll enjoy every bite of it .