A friend asked me today about silicone pans. She said she got 2 pans. One is dinosaur shaped and one is car shaped and they are divided for individual portions. She said she has tried it more than once and they don’t come out of the pans very well. They have a tendency to stick even though she greases them. She used cake mix for the batter and said they were hard to ice because they were rather crumbly too. She was wondering what she did wrong.
I don’t have any silicone pans and so have never used one. I don’t know what to suggest to her.
Does the brand of silicone pan make a difference?
Any input is welcome.