Wow, Loopy! That’s some exciting baking you’ve got going on there! Can’t wait to hear about it and see it! I wish I’d let my midnight ganache sit overnight—I assumed it wouldn’t thicken further and used it to make a chocolate cream cheese frosting. I’ll have to try it again, though, because your cake looks SOOOOO yummy!
You have so inspired me that I just might try this cake again a “chocolate” birthday in August. Normally, I like to always do a new cake, but I have just got to do this one again now!