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HAPPY BIRTHDAY PATRINCIA
Posted: 27 June 2010 06:45 AM   [ Ignore ]
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Forum members today our most learned & talented cake baker & decorater Patrincia celebrates her 3rd anniversity of her 39th birthday today 6/27th/2010. rolleyes

  So lets all join in in wishing her “HAPPY BIRTHDAY”....Happy birthday to you my friend.

  Patrincia, my dear culinary buddy my gift to you is “GOOD HEALTH”. & enjoy your special day young lady.

  ~CASPAR. smile

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Posted: 27 June 2010 06:55 AM   [ Ignore ]   [ # 1 ]
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Happy Birthday to you!  Happy Birthday to you!  Happy Birthday dear Patricia, happy birthday to you!

Hope all is well and you are enjoying your day smile

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I Dream of Jeanne Cakes selected by Brides Magazine as one of their 100 Favorite Bakers (2013)

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Posted: 27 June 2010 08:22 AM   [ Ignore ]   [ # 2 ]
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Happy, happy day, Patrincia!!!

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Posted: 27 June 2010 09:13 AM   [ Ignore ]   [ # 3 ]
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HAPPY BIRTHDAY, PATRICIA! grin

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Posted: 27 June 2010 09:56 AM   [ Ignore ]   [ # 4 ]
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Happy Birthday!  Please do tell, who made the cake???

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Posted: 27 June 2010 10:12 AM   [ Ignore ]   [ # 5 ]
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Julie - 27 June 2010 12:56 PM

Happy Birthday!  Please do tell, who made the cake???

Yes!  And what was it???

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Posted: 27 June 2010 06:10 PM   [ Ignore ]   [ # 6 ]
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Feliz cumplea?os , Patrincia y muchos mas! I look forward to hearing all about your cake.

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Please visit me at http://cookinginmexico.com/ for recipes and photos

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Posted: 27 June 2010 10:13 PM   [ Ignore ]   [ # 7 ]
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Happy birthday Patrincia!!

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Posted: 28 June 2010 10:56 AM   [ Ignore ]   [ # 8 ]
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Happy Birthday my friend! I hope you’re celebrating in style smile.

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http://www.knittybaker.blogspot.com/

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Posted: 28 June 2010 06:27 PM   [ Ignore ]   [ # 9 ]
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happy birthday pal!

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http://myyellowkitchen.com/index-equipment-html/

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Posted: 28 June 2010 06:48 PM   [ Ignore ]   [ # 10 ]
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Happy Birthday, Patrincia! I hope you have a great day today.

-Matthew smile

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Posted: 28 June 2010 09:04 PM   [ Ignore ]   [ # 11 ]
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Happy Birthday Patrincia! I hope you have a wonderful day grin

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Posted: 28 July 2010 03:51 PM   [ Ignore ]   [ # 12 ]
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Oh dear… almost a month late, but thank you, thank you, thank you!!!  You’re right Caspar - it was the 3rd anniversary of my 39th birthday (wink-wink) - you’re a gem my friend!!! 
smile

Three years ago, my then 12 year old daughter decided she would take on the responsibility of baking my cake each year (a brave soul she is!).  That year she made a 2-layer German chocolate boxed cake with canned chocolate frosting - it was a complete surprise to me, and I absolutely loved her for it.  Never having made a cake before, she had a lot of trouble with the canned frosting.  She also commented that she noticed a huge flavor and texture difference between her cake and what she’s become accustomed to me feeding her, so she decided to make scratch cakes from that point on. 

The following year she made a wonderful coffee cake from scratch (not a Rose recipe).  I posted the recipe on my blog here:
http://butteryum.blogspot.com/2009/06/my-daughters-2nd-cake-for-my-bday.html

This year she conspired with my mother - my mom asked if she had any b-day present suggestions, and immediately my daughter told her how much I’ve been drooling over the Heritage Cake Pan.  So my mother got the pan, and my daughter used it to bake Rose’s Lemon Poppy Seed Bundt Cake from RHC.  I’ve made this cake many times - it’s a family favorite.  My daughter had no trouble with the batter, but she had one little issue (she refuses to let me give her baking lessons, and she won’t let me anywhere near the kitchen when she takes on these projects, so I just stay out of her way and hope for the best).  When I started smelling the cake in the oven, I asked if she was sure she started the timer… she said she did.  Five minutes passed and I asked again… she repeated her previous answer.  My nose was telling me this cake was done, but I decided to let it go another 5 minutes - this time I urged her to check the timer.  Yep, she forgot to press the start button.  Anyway, I suspect the cake was in the oven for 10-15 extra minutes.  Since the cake’s exterior was overdone and crusty, the glaze didn’t seep in very well, but I’m happy to report the interior was still quite moist and tender.  And the color contrast of the creamy yellow interior and the dark brown exterior was really quite striking. 
cool smile

I look forward to seeing what she’ll make next year…

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Posted: 28 July 2010 05:11 PM   [ Ignore ]   [ # 13 ]
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Your cakes look lovely, Patricia, please pass on my compliments to your daughter.  I just bought the Heritage pan myself a month or so ago, you can see my cake in the thread about soggy centres to cakes!  Unfortunately, although my cakes have looked perfect, the insides have not been so good in that particular pan even though the same recipes have been baked perfectly well in my other Bundt tin.  I wonder whether it is the unusual shape of the pan that gives this result, so disappointing!

PS.  Forgot to say, welcome back! grin

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Posted: 28 July 2010 06:39 PM   [ Ignore ]   [ # 14 ]
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Beautiful cakes! The apple didn’t fall far from the tree!

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Posted: 29 July 2010 09:32 AM   [ Ignore ]   [ # 15 ]
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Please tell your daughter that I admired her cake!  She’s great for doing that, hope you all had a nice celebration together.

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