I will be making chocolate cupcakes with a ganache frosting for a child’s b-day party. This particular frosting is the child’s favourite, so I can’t change it, but my question is whether I would need to refrigerate the cupcakes once they are frosted with this ganache? Also, the party is outdoors, will the ganache hold up outside (or will it begin to run and melt)? I will be making them on Saturday night and the party is on Sunday afternoon.
The ganache ‘frosting’ is made up of equal parts of cream and chocolate (no other ingredients).