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Looking for Rose’s new lemon curd instructions!
Posted: 20 April 2008 01:50 AM   [ Ignore ]   [ # 16 ]
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Thank you, Barbara.  That will speed things along for me!

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Posted: 08 June 2008 09:55 PM   [ Ignore ]   [ # 17 ]
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Just chiming in as another satisfied tester of Rose’s new curd technique.

I put the butter and sugar in the bowl of my stand mixer and beat it til fluffy, then added the eggs and lemon juice.

It looked sorta strange, but once I put it in the cooking pan and warmed it up, it almost immediately lost that quality and became a lovely, uniform mixture.

I strained it, just to prove to myself that I didn’t really need that step, and sure enough, there was no residue in the strainer.

Definitely a keeper!! Thanks for sharing this idea!!!

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Posted: 21 May 2009 06:52 AM   [ Ignore ]   [ # 18 ]
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thanks a lot for the info!
simulation assurance vie

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