I’m new to this forum, and loving it! I mostly bake doctored cake mix (Duncan Hines), and occasionally from scratch cakes when I’m feeling courageous.
As of late I have been obsessed with baking from scratch exclusively, and The Cake Bible has been just that to me. I am first an artist/cake decorator, a baker second. What my question is, from all the cakes in the book which of these cake are best for sculpted or heavily decorated cakes, and yummy after a few days from baking, as it takes me a few days at time to complete a decorated cake. Thanks!