Since I had a lot of white chocolate to use up, I made this recipe for a brunch. Make sure to plan ahead before making it because it will need to sit out overnight twice, during the preparation, as per the instructions. The mousse tasted like caramel and the topping was the magic that made it terrific. Crunchy like white chocolate toffee! So good. I have tried to download my thumbprints to no avail. So here is the blog site:
http://cakesbydar.blogspot.com/2010/07/roasted-white-chocolate-mousse.html.

Wow, Dar, that is just so beautiful and really elegantly presented.  And just incredibly inviting.  You’ve made it looks exactly how you describe its taste.  So impressive!!!

Your presentation is really beautiful.  So so elegant.  They look so inviting to eat.

I absolutely love that presentation, Darm! You see something like that and you just know it’s going to taste wonderful. Thanks for sharing those pictures.

Anne: Thanks so much, everyone ate it up. No one spoke, loved the response to this little bite.

Liza: Your cakes look so professional! I wish that I had your skill set.

MP: Thank You! I appreciate your very kind comments.

I tried leaving a comment this morning, Darm, and for some reason it didn’t appear!!  Just to say how lovely I think your confection looks, mouth watering!

Thank you Jeannette, so good to hear from you, sorry that it took two times.

Just so lovely!  And thanks so much for the tasting notes and the reminder to plan ahead.  Any leftovers?

Now that’s my kind of brunch!!  They look just beautiful and sounds like they tasted even better!

Julie, thank you. None left, but I was able to get two small ramekins along with the six servings out of the recipe.
 
Loopy, the brunch was fun. Thanks for the kind words.

Oh, that looks good! And really pretty in the cups!

Darm, beautiful job! I have to try this. Your styling/photos always look like they could be part of a magazine article.

Silke:  Thanks so much, your White Chocolate Wedding Cake is a work of Art.

Matthew: I hope that you do try this recipe. You can use your leftover cigar wafers from your most beautiful Rose’s Chocolate Tomato Cake. Your talent for styling/photos are the goals which we strive to attain. Thank you, Matthew.