flour amount question on crossiant in P&P
Posted: 02 August 2010 10:27 PM   [ Ignore ]
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what is the correct amount of flour to be used for the croissants on page 498 of the P&P.  I do not have the reduced bran flour so will be using AP.  What is the correct total amount   291 grams? or 266? 

thank you for any help you can provide.  I am in a rare bread baking mood.

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Posted: 03 August 2010 08:46 AM   [ Ignore ]   [ # 1 ]
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Don’t have my books in front of me, but if you have it, you can cross check the Bread Bible as the recipe is in there as well. In the BB, I remember that the reduced bran flour is replaced with UAP, bran, and germ.

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Posted: 03 August 2010 08:00 PM   [ Ignore ]   [ # 2 ]
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Matthew - 03 August 2010 11:46 AM

Don’t have my books in front of me, but if you have it, you can cross check the Bread Bible as the recipe is in there as well. In the BB, I remember that the reduced bran flour is replaced with UAP, bran, and germ.

Thank you, Matthew,  I do not have the Bread Bible, so I used the lesser amount of flour.

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Posted: 04 August 2010 12:43 AM   [ Ignore ]   [ # 3 ]
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Check the chocolate croissant, I think it is following the regular.  It will give the correct AP amount. 

Sounds like a great project!

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