Mango Chutney Bread
Posted: 03 August 2010 12:56 PM   [ Ignore ]
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What?  Yes, it is delightful and great for a breakfast toast. I just used my favorite recipe for Banana Bread and substituted Kathleen’s Mango Chutney for the mashed bananas.
I still am having trouble with my thumbprints so here is the blog info. Hope that you try it.
http://cakesbydar.blogspot.com/2010/08/mango-chutney-bread_03.html
http://kathleeniscookinginmexico.wordpress.com/2010/07/26/making-mango-chutney-in-mexico/

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Posted: 03 August 2010 01:58 PM   [ Ignore ]   [ # 1 ]
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Beautiful! What a unique pan!

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Posted: 03 August 2010 02:36 PM   [ Ignore ]   [ # 2 ]
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That is a nice pan..the bread looks great.  Where did you get the pan?

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Posted: 03 August 2010 05:15 PM   [ Ignore ]   [ # 3 ]
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Matthew: Thanks so much. The pan is the Nordic Ware Banana Bread Loaf Pan.  It has Palm Trees and Bananas.

missyjean: The pan was fun to work with, thanks, .....I got it yesterday at Sur la table on sale.
http://cakesbydar.blogspot.com/2010/08/nordic-ware-banana-bread-loaf-pan.html

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Posted: 04 August 2010 01:47 AM   [ Ignore ]   [ # 4 ]
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I don’t think they have it anymore.  I can’t find it on their site. I did find it on amazon though @ $33

Is that pan equivalent to a 9x5 loaf pan in volume?

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Posted: 04 August 2010 10:43 AM   [ Ignore ]   [ # 5 ]
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missyjean, The pan holds 6 cups or 1.4 liters.  Thanks for asking, I should have included that information.

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Posted: 04 August 2010 10:43 AM   [ Ignore ]   [ # 6 ]
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What! Darlene, you amaze me! I never would have thought of putting mango chutney instead of banana in a bread. Your photo of the slice shows a tempting bread. Now, if it was only cool enough to turn on the oven ...  smile

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Please visit me at http://cookinginmexico.com/ for recipes and photos

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Posted: 04 August 2010 10:53 AM   [ Ignore ]   [ # 7 ]
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Hi Kathleen, Since it was your Mango Chutney recipe that I used, you have no choice but to try this, lol.  The mango, ginger, lemon, and raisins mixed together creates such a a tangy mild citrus taste in the bread. My loaf is gone and I am saving the last jar for a special occasion. However, I did get more mangos for another batch. big surprise  Happy baking, when it cools down.

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Posted: 04 August 2010 12:05 PM   [ Ignore ]   [ # 8 ]
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Darm456 - 04 August 2010 01:43 PM

missyjean, The pan holds 6 cups or 1.4 liters.  Thanks for asking, I should have included that information.

Thank you!  My favorite baked goods are loaves. This pan is now on my ‘must-get’ list and Sur la Table is now one of my bookmarks..thanks grin

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Posted: 04 August 2010 07:09 PM   [ Ignore ]   [ # 9 ]
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missyjean, I think that loaves are a special treat to get.  If you live near a Sur la table, you might want to periodically check their clearance area for pans. Sometimes they have great sales on bakeware.

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Posted: 04 August 2010 08:06 PM   [ Ignore ]   [ # 10 ]
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I’m planning to give loaves of homemade bread/tea cakes as Christmas gifts to some of the people who aren’t my Kris-Kringle this year. 

I don’t live near Sur la Table but I subscribed to their website. I know it isn’t as good as going there and spotting a find but I’ll be persistent with checking their site.

I noticed there are a selection of patterns on Amazon but I like the one you got the best. 

Giving a loaf baked in that pan is a really cool gift..I’m excited about the holidays already

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