Barcelona Brownies
Posted: 04 August 2010 03:54 PM   [ Ignore ]
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Last week while out shopping I happened to see a silicone Financier mould which I’ve been looking out for, for some time. Of course I had to have it and couldn’t wait to try it out.  I chose to make the Barcelona Brownies and can recommend them, easy enough to make and lovely to eat!  The mixture made more than I needed to fill this mould with its 9 indentations so I filled another 5 little r!ound brioche moulds also.  Very pleased with my purchase and they were easy to turn out, just pushed them out from underneath, easy peasy. grin

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Posted: 04 August 2010 04:44 PM   [ Ignore ]   [ # 1 ]
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Jeannette, they look just great!  These are on my to make list.

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Posted: 04 August 2010 06:08 PM   [ Ignore ]   [ # 2 ]
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They look delicious and gorgeous Jeanette! Just like in the book!

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Posted: 04 August 2010 06:42 PM   [ Ignore ]   [ # 3 ]
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They really do look like they do in the book.  I have got to look for one of those pans too

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Posted: 04 August 2010 08:33 PM   [ Ignore ]   [ # 4 ]
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Perfect Jeannette!  Any left? smile

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Posted: 04 August 2010 11:02 PM   [ Ignore ]   [ # 5 ]
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Yes, quite lovely and yummy looking!  Those little “plugs” of ganache really make you want to snap one up!!

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Posted: 05 August 2010 09:49 AM   [ Ignore ]   [ # 6 ]
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Yum Yum Yum…they look amazing

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Posted: 06 August 2010 02:43 PM   [ Ignore ]   [ # 7 ]
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They look delicious Jeannette, and so pretty.

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Posted: 06 August 2010 07:56 PM   [ Ignore ]   [ # 8 ]
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Those look fabulous, jeannette. Are those chocolate chips baked into them on top, or did they have to be added once they were pulled from the oven?

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Posted: 06 August 2010 11:08 PM   [ Ignore ]   [ # 9 ]
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No, MP—get this!  You put holes in the tops of the brownies and then pipe ganache into them!  Yum!

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Posted: 07 August 2010 04:34 AM   [ Ignore ]   [ # 10 ]
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Jeannette, your brownies look picture perfect!  They make me want to pull one out of my freezer right now…you’re right, those silicone molds are perfect for these (and the financiers!).

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Posted: 07 August 2010 05:11 AM   [ Ignore ]   [ # 11 ]
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Thanks everyone for your kind words/compliments!  I can assure you they are well worth making because they taste as good as they look, YUMMY! LOL

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Posted: 09 August 2010 09:05 PM   [ Ignore ]   [ # 12 ]
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Oh, that would so hit the spot right now! Can you wrap one up and email me?

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