Hello. I currently own the Cake Bible and Roses Heavenly Cakes and am so glad to have stumbled upon this site. I’m hoping someone can help me out with a few question I have.
1. Can I convert any cake from the cake bible to cupcakes? I am thinking about the white velvet butter cake and chocolate fudge cake.
2. Which level/size cake should I choose from the master conversion chart to bake at least 24 cupcakes? ie) Will the batter of 6 inch cake be enough to make 24 regular sized cupcakes?
3. How long should I bake the cupcakes for as I believe the baking time changes from cakes to cupcakes?
4. Can any cake in this book be converted to a different size? ie) which rose factor should I use to make a 9 x 13 chocolate fudge cake or any other cake?
I plan on baking cupcakes this weekend and hope they are not domed or have the cup cake liners seperate as I have read on this blog that some people have had this issue. Fingers crossed. :D
I would really appreciate if someone could answer these questions for me…... the amateur baker