That is pretty cold for Summer hds123. It’s Winter here and today the temperature only reached 13C (55F). Yesterday when I baked, it was only about 14C but I had the heating on at about 20C (68F). I left my eggs and butter out on the bench for half of the day before I started, so they should have been ok but I didn’t actually take the temperature to check.
I have had some really good results with that flour, surprisingly. So far I have made the Double Chocolate Valentine Cake, Banana Refrigerator Cake, Apple Cinnamon Crumb Coffee Cake, Classic Carrot Cake and the Chocolate Butter Cupcakes all with fantastic results! I have not tried any of the sponge type cakes yet but I would love to do one to see what happens as I’m curious as to what the result would be. I am interested to know whether the sugar in Rose’s recipes could be substituted with a natural sweetener such as agave, stevia or xylitol to achieve a successful result as I have been on a diet which limits sugar intake and I really miss my sweets!