MJ’s Nordicware post has brought up a question I’ve had for a while, so I’m taking a little break here to ask.
Do the rules for “too big a pan size” also apply to Bundt pans? I’m assuming they do, but…
For example, my Nordicware Fleur De Lys is a 12 cupper. What is the minimum cups I can safely bake in it (provided I’m willing to live with the design interruption)? I assume I can safely bake a recipe designed for a 10c. pan, but could I bake a 50% recipe—in other words, a recipe designed for a 6 cup pan? Or does this result in too-deep-pan syndrome?
Thanks for your thoughts on this!!