It’s baking season again! (i.e. the summer is almost over…)
I want to try to make the Sweet Cookie Tart Crust instead of the usual Pate Sucree’ recipe I use from Gordon Ramsey’s book.
However I’m stumped at one of the ingredients - ‘Heavy Cream’. Does anyone know what the UK equivalent would be? Some say it’s double cream but some say it’s whipping cream.
Could anyone help?