chiffon pan vs fluted pan
Posted: 24 August 2010 10:48 AM   [ Ignore ]
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hello….
I was just wondering if a fluted pan that looks kinda like this one will work in substitution of a chiffon pan

i dont’ have a chiffon pan and i was wondering if that will work….

thanks

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Posted: 24 August 2010 11:58 AM   [ Ignore ]   [ # 1 ]
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Not exactly the answer to the question you asked, but another option. I use an angel food cake pan. You can always find them at thrift stores for a few dollars. Just make sure there is still a good fit between the bottom and the sides.

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Posted: 24 August 2010 01:02 PM   [ Ignore ]   [ # 2 ]
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Non-stick coatings are not usually recommended for Angel cakes and I believe the same goes for chiffon.

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Posted: 24 August 2010 01:09 PM   [ Ignore ]   [ # 3 ]
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I think a fluted pan wouldn’t work well as it would probably be extremely difficult to get the cake out of the pan. Having straight sides allows you to use an offset spatula to dislodge the cake from the pan.

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Posted: 24 August 2010 03:47 PM   [ Ignore ]   [ # 4 ]
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right…i totally forgot about the whole..u cannot grease the pan thing…
worth a try
thanks

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Posted: 27 August 2010 01:37 PM   [ Ignore ]   [ # 5 ]
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Dear
This pan seems to me like a bundt cake pan
not a chiffon/ angel food pan
Hope this helps

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