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Cordon Rose Banana Cake!!  Yum!!
Posted: 07 May 2011 09:51 AM   [ Ignore ]   [ # 31 ]
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Hey, Loop!

I don’t think there’s any more liquid in a frozen banana—it just sort of separates from being suspended in the fruit’s cell walls (sort of like a tall vs. collapsed meringue cheese  has the same amount of egg whites)—so I don’t think you will have to make any adjustments.  Once it’s all blended together, my guess is a ‘fresh banana’ mixture would be identical to a ‘previously frozen banana’ mixture.

Happy CRB-ing.  This cake is fab, fab, fab!!!

—ak

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